Pork and More

by Murrey Nelson Taylor Boetticher and Toponia Miller met at the Culinary Institute of American in 1996. Following graduation, they went to Italy to train with master Tuscan butcher, Dario Ceccini, and it was there that The Fatted Calf was … Read More

An Intersection of Taste

By Bob Barnwell With over thirty restaurants in Hayes Valley it’s hard to choose where to eat. If you’re lucky enough to end up on Hayes Street at Laguna you have five unique restaurants, each with its own flavor, to … Read More