Rotating Food Vendors at Proxy

Six days a week, in conjunction with the Off the Grid collective of food trucks and food carts, there will be a rotating group of food vendors serving lunch and dinner at the Proxy Project, just off of Patricia’s Green … Read More

Alamo Square Flea Market Aug. 20th

photograph: “flea market friends” by Anne Bowerman The 28th Annual Alamo Square Flea Market, Saturday August 20th, features great local vendors, and returning this year will be Indie Mart! We are setting aside a dedicated kid area off the shopping … Read More

Hayes Valley press first week of April

Busy week for Hayes Valley in the news/blogosphere: SF Weekly’s foodie takes a look at Fatted Calf’s Meatloaf sandwich, which you can get at FC’s shop at 320 Fell Street: Read the review here The Seven by Seven Magazine’s Lauren … Read More

Tea with Tekin

by Mari Hunter I sat down with Bawer Tekin the other evening to discuss one of the newest additions to Hayes Valley, Hayes & Kebab. Tekin, a Kurd from Turkey came to the States fourteen years ago. He started in … Read More

Bread from the Heart

Susan and Fran├žois met three years ago and have since opened Terra Bakery. Susan is a second generation baker and trained at Le Cordon Bleu. Fran├žois trained at Les Moulins de Paris, one of the oldest and revered baking schools … Read More

The Carnival Comes to Hayes Valley

by Jessie Allen-Young At 203 Octavia, a neighborhood restaurant space under new ownership has a remod- eled look with new festive food. Naomi Beck (executive chef), Ari Feingold (restaurant consultant) and Greg Kaye (marketing guru) co-own Straw, a restaurant that … Read More

Apollo Market & Deli Reborn as Mazzat

by Laura Surma 501 Fell Street, formerly Apollo Market & Deli, has been reborn as Mazzat, a restaurant that sheds its dual convenience store/restaurant identity for contemporary foodie appeal at affordable prices. The cafe retains its unassuming charm but invites … Read More

Seed-to-Mouth Cooking Class Update

By Nora Brereton In October 2010 CommunityGrows began a year-long Seed-to-Mouth cooking program at Margaret Hayward Recreation Center at Golden Gate and Laguna on Monday afternoons. The students who come for the after-school programs have been making great food every … Read More

Hayes Valley Headlines

At the edge of Hayes Valley enjoy delicious food served out of roaming mobile vehicles. Organized by “Off-the-Grid” you will find a food corral bordering Hayes Valley every Saturday for this season of mobile food. This Saturday head over to … Read More